Boiled Lamb with Boiled Potatoes

Ingredients

Ingredients (for 6)

• 0.5 g mixed vegetables
• 2.2 kg young lamb (front parts)
• salt and pepper
• Optional
• 1 kg potatoes

Preparation

Cut the lamb into pieces and place them in a pot with the vegetables cut into rings. Add salt, pepper, top up with water to cover the meat, cover and cook over low heat until the meat softens.

Serving

Boiled Lamb with Boiled Potatoes