Mixed Fish Stew

Ingredients

• 1 kg mixed fish (piper gurnard, gilt-head bream, conger, Atlantic stargazer, red mullet)
• 1 l pre-made tomato sauce
• 200 ml white wine
• 100 ml olive oil
• a sprig of rosemary
• 1 onion
• garlic
• parsley
• salt, pepper

Preparation

Sauté the onions and garlic in olive oil and pour in the wine and sauce.

Fillet the fish and add it to the sauce. Let simmer on low heat for 20 to 30 minutes.

Serving

Serve the fish stew with polenta which you cooked with a few dried tomatoes.