50 delicacies of the Golden Island
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Category

  • Seafood dishes
  • Meat dishes
  • Desserts
  • Soups and warm appetizers
  • Cold dishes
  • Wild game dishes
  • Bread

The Krk island cookbook

Discover 50 delicacies of the Golden Island presented in a modern and creative way. Created in collaboration with renowned local chefs, this collection celebrates the abundance of local seasonal ingredients and the authentic culinary experience of Krk.

Impressum

  • Publisher: Krk Island Tourist Board
  • For Publisher: Majda Šale, M.S.
  • Editors and Text: Majda Šale, M.S., Viviana Brkarić
  • Expert Recipe Editors: Dražen Lesica, Restaurant Rivica
    Milan Nenadić, Café Beleca
  • Design and Photography: Valter Stojšić
  • Translation: Stentor, Zagreb
  • Press: Kerschoffset d.o.o., 2019.
  • Edition: Krk, 2019 (1300 copies)

Food preparation and creating recipes

  • Restaurant Cicibela (Baška) chef Nenad Posavec
  • Restaurant-tavern Gospoja (Vrbnik) chef Dino Knežević
  • Restaurant Nada (Vrbnik) chef Ivan Kraljić
  • Restaurant Rivica (Njivice) chef Dražen Lesica
  • Marina Punat d.o.o. chef Tihomir Mihelčić
  • Hotel Malin (Malinska) chef Nazif Krajišnik
    recipes: Hoteli Krk, Hoteli Njivice
  • Luce Tavern (Vrbnik) chef Alma Mejremić & Tomislav Japundžić
  • Pud Brest Tavern (Milohnići) chef Josip Rušin & Karlo Depikolozvane
  • Ribice Tavern (Punat) chef Jelena, Franjo & Mirjana Zec
  • Café Beleca (Malinska) chef Milan Nenadić

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