Hake Soup

Ingredients

For 4:

• 1 kg Adriatic hake
• 300 g onions
• 100 g garlic
• 200 g carrots
• 100 g celery leaves
• parsley (root, leaf)
• salt
• pepper
• flour
• butter
• olive oil

Preparation

Clean, fillet, and debone the hake. On low heat, boil the bones and heads of hake with root vegetables. After simmering for about 2 hours, strain the broth and add grated root vegetables and sliced hake fillets and thicken with roux.

Serving

Serve with olive oil.