Hake Soup

Ingredients

For four persons:

• 1 kg Adriatic hake
• 300 g onions
• 100 g garlic
• 200 g carrots
• 100 g celery
• parsley (root and leaf)
• salt
• pepper
• flour
• butter
• olive oil

Preparation

Clean and fillet the hake, separating the fillets from the bones. Simmer the hake bones and heads with the root vegetables over low heat.

After about two hours of cooking, strain the stock, add the grated root vegetables and sliced hake fillets, and thicken with a roux (butter and flour).

Serving

Serve with a drizzle of olive oil.