Krk - Style Pasta (Šurlice) with Krk Prosciutto and Arugula

Ingredients

• 100 g Krk prosciutto
• 1 small onion
• 1 clove garlic
• 100 ml olive oil
• 50 g arugula
• salt and pepper

For the pasta (šurlice):

• 1 kg pastry flour
• 1 tbsp fat
• 1 egg
• 1 egg yolk

Preparation

First, prepare the pasta (šurlice). Boil some water. Put the flour, eggs, fat, and salt in a bowl and add enough water to produce a dense dough.

Roll the dough and cut it into 10 g pieces. Use your hands and a knitting needle to roll each piece into a narrow tube (šurlice) between 8-10 cm in length.

Remove each pasta piece from the needle while preserving the hole. Let the dough dry for a while, then cook the pasta in boiling salted water until soft.

Cut the prosciutto and onion into small strips, sauté in olive oil, and add the cooked pasta. Stir in the pasta, sprinkle with spices, and finally add coarsely chopped garlic and arugula.