Kale with Cured Meat and Polenta

Ingredients

• cured meat
• kale
• polenta
• garlic
• salt
• olive oil

Preparation

Boil the cured meat, debone, and cut into pieces. Cook the kale.

Sauté some garlic in olive oil, add the kale and let sauté, occasionally basting with the broth left over from cooking the meat, until the kale softens.

Use the remaining meat broth to cook runny polenta.

Serving

Layer the kale and polenta into a bowl until used up. Top with boiled meat.