Pork and Stout Goulash

Ingredients

• 450 g pork
• 400 g onions
• 350 ml dark beer
• 500 ml vegetable broth
• 150 g carrots
• 100 g celeriac
• 2 tbsp sweet paprika
• 2 tbsp tomato paste
• laurel leaf
• salt
• pepper
• sage
• caraway seeds
• olive oil for cooking

Preparation

Finely dice the onions, celeriac, and carrots. In a larger pot, add the pork that you cut into cubes and the vegetables and simmer until softened.

Once the vegetables have softened, add the spices, beer, and tomato paste.

After a few minutes, top up with the broth and let simmer for about 1 hour and 30 minutes.

Serving

When the goulash is done, serve it with gnocchi.