Scones with Čvarci (Pork Rinds) and Dried Figs

Ingredients

• čvarci (pork rinds)
• dried figs
• margarine
• sugar
• 1 egg
• fig marmalade

Preparation

Grind the pork rinds and figs and mix.

Combine the margarine, sugar, and egg to make a dough.

Roll out the dough and cut out circles using a glass. Make a hole in half of the dough circles and bake the dough.

When the scones have cooled, spread marmalade over the scones that don’t have a hole in them and then connect each one with its pierced counterpart.

Serving

Sprinkle the scones with powdered sugar to taste.